The Future Benefits of Plant Biotechnology
Benefits to Increase Through the Next Decade
Over the next decade, the industry's global plant biotechnology research and development
pipeline will produce products that offer direct benefits to:
- Consumers, such as enhanced nutrition, convenience and taste. Examples include:
- Tomatoes that are enriched with lycopene, an antioxidant believed to help protect
against heart disease and cancer.
- Rice enriched with beta-carotene, which stimulates production of vitamin A.
Yearly, vitamin A deficiency causes blindness in 500,000 children and up to two
million deaths.
- Cooking oils that contain higher levels of vitamin E and lower levels of
trans-fatty acids, which raise cholesterol levels and contribute to heart disease.
Vitamin E is believed to improve the body's immune system, lowering the risk of
cardiovascular disease and some forms of cancer.
- Lettuce fortified with reservatrol, the compound found in red grapes that acts to
lower levels of "bad" cholesterol and raise levels of "good" cholesterol (CBI, 2002).
- Farmers and the environment, such as improved drought tolerance, saline tolerance, and
increased yields - facilitating the conservation of natural areas. Examples include:
- Oranges resistant to citrus canker are being developed in Florida.
- Sweet potatoes--an important staple crop in Africa and Asia--resistant to the
feathery mottle virus are being developed in Kenya.
- Disease-resistant bananas are being developed in Africa.
- Drought-resistant varieties of corn, soybeans, wheat and other crops are being
developed in North America (CBI, 2002).
Research & Development Extends to Developing Countries
According to a recent study, 63 countries are conducting plant biotech research and development
across 57 different crops. More than half the research in plant biotech is taking place in
developing countries.
- China is emerging as an influential force in plant biotech and has invested hundreds of
millions of dollars in biotech research, second only to the United States.
- India has more than 20 academic and research institutions involved in plant biotech
research covering 16 different crops.
- North America, Europe, China, Argentina, Brazil, South Africa, Australia and India are
centers of influence that will lead the development of plant biotech in the future (Runge, 2004).
Another recent report by the International Food Policy Research Institute (
IFPRI) documents, "…the
misconception that plant biotechnology research is confined to private companies in rich countries."
According to the report:
- "The reality is that poor countries have vibrant programs of public biotech research."
- Fifteen countries surveyed for the report are conducting plant biotech research and
development across 45 different crop species with traits under development to create benefits
such as reduced pesticide use, drought or saline resistance, or improved nutritional value of
staple foods (Cohen, 2005).
Monsanto is Developing a New Generation of Benefits
Monsanto's plant biotech crop research is aimed at providing solutions in four key areas:
yield improvement and stress tolerance, agronomic pest resistance traits, food improvement
traits, and improved animal feed and processing traits in
Renessen, our joint venture with
Cargill. Examples include:
- Monsanto is working on a trait that could elevate soybean yield by increasing plant
photosynthesis. By increasing a plant's photosynthesis capability, we can improve crop
vigor and performance, and boost grain yield and quality.
- Monsanto is advancing a class of genes that protect plants from severe water
deprivation - conditions where non-transgenic plants are unable to grow and develop normally.
By increasing the plants' ability to manage water stress and continue developing, we
can improve grain yields and expand crop production into more arid acres.
- Monsanto is researching an oilseed crop that could produce a vegetable oil enriched
with Omega-3 fatty acids. Omega-3 enriched oil could ultimately provide consumers with
a new tool to protect against heart disease. While this research is several years away
from regulatory consideration, it represents a good example of the potential of plant biotech.
- Consistent with the Sharing aspect of the Monsanto Pledge, Monsanto is investing in
a noncommercial application of the company's technology to develop "golden" mustard that
will yield cooking oil that is high in beta-carotene, which is a precursor to vitamin A.
- Within Renessen, Monsanto is developing corn higher in lysine content and soybeans
higher in tryptophan content. Both products hold the potential to improve the efficiency
of feed products and reduce the need for expensive feed additives.
Monsanto invests more than $500 million annually to identify and develop new solutions for
growers and look for ways to keep farmers at the forefront of a competitive global market.
Economic Impacts of Future Plant Biotechnology Research and Products
Plant biotech research and development creates new jobs with good wages and will serve as an
engine for economic development in the future for all regions of the world where research
and product adoption occurs.
- According to a recent study by the Australian Bureau of Agricultural and Resource
Economics (ABARE),
full global adoption of plant biotechnology crops over the 10-year
period from 2006-15 will result in income gains of US$210 billion per year in gross
national product (GNP), by the end of the period.
- ABARE projects the largest potential gains in incomes will be in developing countries
at a rate of 2.1 percent of GNP per year.
- Even at less than full global adoption, ABARE projects the range of US$134 billion to
$167 billion in global income gains from plant biotech per year toward the end of the
period 2006-15.
- The European Union is projected to gain more than US$21 billion per year toward the
end of the period 2006-15 provided they fully adopt plant biotech products versus a net
loss in GNP of US$13 billion if the EU implements bans on production or trade of these
products (Abdalla, 2003).
- According to a recent report, agriculture and food science jobs pay an average of
US$52,310 or more than 1.5 times the U.S. average wage. The plant biotech sector is
creating jobs that are "knowledge-based, high-paying, and highly specialized," according
to the report (Runge, 2003).